If you love to bake and cook for your family with your air fryer, you will love the following recipes designed specifically for the air fryer. Then let cool completely.įill and decorate to your liking and enjoy! More air fryer recipes to try Pierce a few times to allow the steam to escape while baking.īake until a toothpick in the center comes out clean. Pour the batter into the prepared cake pan and cover with aluminum foil. Stir in the sugar for about 1 minute until well mixed.Īdd the flour mixture and whisk just to combine. Add the milk, sour cream, and vanilla and stir to combine. In another large mixing bowl, whisk together butter and oil until combined. In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Prepare a 6-inch pan by lining the inside with parchment paper and wrapping the outside with foil ( find detailed written and visual instructions in my air fryer chocolate cake post). You can either serve it as a single-layer cake and enjoy it for breakfast or dessert, or you can make a multi-layer cake and fill it with strawberry jam and vanilla buttercream if you like. To thaw, unwrap, and let it thaw in the refrigerator overnight or at room temperature for 2-3 hours. Wrap the cooled cake in plastic wrap and place it in a freezer bag or container for up to 3 months. If you decide to fill or decorate it with frosting that can't be stored at room temperature, you can store the cake in an airtight container in the refrigerator for up to 5 days. Step 2: In a medium-sized bowl, whisk together the flour, baking powder, and salt. It will stay soft and moist for up to 4 days when stored in an airtight container at room temperature. Grease and flour two 6-inch round cake pans, tapping out any excess flour. If you want to bake this cake in the oven, bake it uncovered at 350☏ (177☌) for 27-35 minutes or until a toothpick inserted into the center comes out clean. The time and temperature recommendations can be found in the recipe card at the end of this article. Whichever setting you choose, the only two things that matter are time and temperature. It doesn't matter which setting you use as they are just presets with a suggested temperature and time. Vanilla Cake 1 1/2 cups (195g) all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (120ml) milk 1 tsp vinegar 1/4 cup (55g). It's the perfect basic yellow cake for all of your favorite fillings and frostings.ĭepending on the air fryer model, you may have different settings to choose from.Even novice home bakers will be able to successfully recreate this recipe in their own kitchen.This mini vanilla cake is perfect for small families and people who don't want to bake a giant cake.By the way, have you tried my air fryer muffins? Jump to: The small size (6-inch) makes it ideal for small families and fits a variety of air fryer models. You can either enjoy it as is or fill it with your favorite jams and frosting. It's not too sweet and is full of flavor. Leave the cakes in the tin for about 5 minutes and then use a spatula to go around the edges of the cake to loosen it and then remove them from the cake tin and put on a cooling rack to cool completely.This air fryer vanilla cake has an incredibly moist and tender texture and delicate taste.Test with a toothpick, if it comes out clean then it is ready.Bake the two cakes for 30-55 minutes, if you are baking in one tray bake in the oven for 40-45 minutes.Divide the mixture between the two cake tins or put the mixture into one tin.Using a hand whisk, gently pour the wet ingredients into the butter mixture and whisk together until all the liquid is used up and the mixture is nice and smooth.Put the milk, eggs, vanilla extract and glycerine into a jug and mix it well together.Put your sugar, flour and butter in a bowl and rub in the butter until the mixture is crumbly.Prepare two 6 inch round cake tins with butter and greaseproof paper (you can bake it all in one tin if you want). Most cake for two recipes follow the same steps: Cream together the butter and sugar.A Genoise sponge is usually very light and delicate and is traditionally served with fresh cream and fruit. This 6 inch round Genoise sponge cake recipe which has glycerine which helps to keep a cake moist for longer. I was interested to see what the texture would look like and I certainly was not disappointed. Until my friend, Busi from shared with me this recipe for a Genoise sponge with this method I had not made a Genoise sponge cake or any cake for this matter with this method. In this recipe I am going to show you how to bake a 6 inch vanilla genoise sponge recipe with a difference. The mixture is then whisked until it has increased in volume before adding dry ingredients and melted butter. Most Genoise sponge cake recipes require the eggs and sugar to be whisked together in a bowl over a pan of simmering water.
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